Sandwiches & Wraps

All Sandwiches and Wraps include choice of one of our Signature Salad and Homemade Chocolate Chip Cookie and Double Fudge Brownie Platter
Prices are per person with an 8 person minimum.

Mediterranean Baguette Platter
An assortment of fresh mozzarella, tomato and procuitto, grilled Portabello with havarti cheese and roasted red peppers, grilled marinated chicken with roasted red peppers and provalone. All topped with mesculin greens and white balsamic vinaigrette. Served on a crusty baguette bread. $10.95

Salad Sandwich Platter
Homemade tuna, chicken and egg salad with crisp lettuce and tomato. Served on croissants and assorted wraps. $9.95

Traditional Sandwich Platter
An assortment of roast beef and Provalone, turkey and baby swiss, ham and white American cheese with crisp lettuce, tomato and dijonaise. Served on fresh sub rolls or assorted wraps. $9.95

Breakfast Selections

Prices are per person with an 8 person miminum. Includes orange juice.

Traditional Continental
An assortment of fresh bagels, croissants, muffins, pastries and danish, served with cream cheese, butter and preserves. Accompanied by a fresh fruit salad. $7.95

Bagel and Lox Platter
Fresh bagels with lox, garnished with sliced tomato, onion and capers. Served with cream cheese and fresh fruit salad. $9.95

Home-Style French Toast
Thick cut french toast with cinnamon and vanilla. Served with warm apple syrup and butter. Accompanied by a fresh fruit salad. $7.95
Add bacon or sausage $1 per person

Deluxe Breakfast
Fresh Scrambled Eggs, applewood smoked bacon and thick cut french toast with warm apple syrup. Served with home-fried potatoes and a fresh fruit salad. $9.95

Breakfast Sandwiches
Available with bacon, sausage and cheese. Served on croissants or assorted wraps. $8.95

Coffee or Cafe con Leche
Served hot in a to-go coffie box. $12.95
10 person serving

Hors D'oeuvres

Price list upon request

Franks en Croute
Served with mustard and ketchup

Crab Cakes Florribean Style
Served with Cajun remoulade

Stuffed Mushrooms
Seasoned breadcrumbs, pancetta and mozzarella

Asian Pot Stickers
Pan seared with traditional dipping sauce

Chicken Fingers
Served with BBQ sauce

Shrimp Cocktail
with cocktail sauce and fresh lemon wedges

Coconut Shrimp
with apricot chutney

Buffalo Chicken Empanadas
Served with bleu cheese dipping sauce

Tomato Mozzarella & Basil Skewers
drizzeled with a balsamic glaze

Garden Crudites Platter
Served with a ranch and bleu cheese dip

Fresh Fruit & Cheese Tray
served with assorted crackers and flatbreads

Fire Roasted Artichokes
with garlic aioli

Antipasto Skewers
Mozzarella, salami, marinated mushroom, tomato and olive

Teriyaki Beef Skewers
with a cilantro soy glaze

BBQ Shrimp Skewers
with a mango wasabi glaze

Create Your Own Menu

*All Entrees are $11.95 Per Person. 8 person minimum.

Also includes a Chocolate Chip Cookie and Double Fudge Brownie Platter. Beverages available for an additional $1.25 per person | Delivery Fee will apply.
Vegetarian and Vegan Entees available upon request.

First: Choose Any One Signature Salad

Polynesian Salad
Fresh spinach, slices strawberries, mandarin oranges and toasted almonds served with a sweet and tangy poppy seed dressing

House Salad
Romain Lettuce, cucumbers, tomatoes, roasted red peppers and black olives served with a homemade herb vinaigrette

Classic Ceasar Salad
Served with grated parmesan cheese and croutons

Greek Salad
Romain lettuce, cucumbers, red onions, feta cheese, pepperocinis and kalamata olives

Spring Salad
Seasonal blend of mixed greens, crumbled feta cheese, candied pecans, cranberries served with a balsamic vinaigrette

Next: Choose Any Two Hot Main Entrees

Churrasco Steak with Chimichurri Sauce
Mojo marinated skirt steak, grilled and served with chimichurri sauce

BBQ Chicken or Ribs

Ropa Vieja
Shredded beef, seasoned and slow simmered with red peppers and onions

NEW Eggplant or Portabello Parmesan
Vegetarian option

Stuffed Meatloaf
Homemade meatloaf stuffed with cheddar cheese and bacon, drizzled with a honey BBQ glaze

Teriyaki Beef
Marinated with pineapple and red peppers

Chicken Wing Bar
Buffalo, Sweet Chili and Teriyaki

NEW Pasta di Lola
with sauteed chicken and a madeira sauce

Steak and Chicken Fajita Bar
with homemade guacamole

Bourbon Steak
Bourbon and brown sugar marinated skirt steak

Chicken Romano
Panko parmesan encrusted chicken breast lightly pan-fried

Tropical Chicken
Marinated in Passion fruit juice and drizzled with mango BBQ sauce

Arroz con Pollo
Marinated chicken quarters with yellow rice and herbs

Tortilla Crusted Chicken
Drizzled with a cilantro lime cream sauce

Jerk Chicken
Hot and Spicy

Curry Chicken
West-Indies style
Available with Tofu

Chicken Madeira
with fresh asparagus and provalone

Stuffed Chicken Breast
with sun dried tomatoes, gruyere cheese and spinach. Wrapped in applewood smoked bacon

Chicken Gratin
Lightly breaded stuffed with goat cheese and fresh spinach

NEW Bang Bang Shrimp
Tempura battered

Pecan Crusted Chicken
Served with vanilla rum butter

Tilapia Romano
with lemon butter

Blackened Cajun Chicken Pasta
with cilantro lime cream

Blackened Tilapia
with avocado butter

Roast Turkey Breast
with homemade gravy

Sliced London Broil
with a chipotle glaze

Jo Jo's Fried Chicken
Quartered chicken fried to a golden brown

Asian Soy Glazed Salmon
Add $1.00 per person

Sesame Seared Tuna
Served with a cilantro soy glaze

BBQ Shrimp Skewers
Served with wasabi mango glaze
Add $1.00 per person

Macadamia Nut Crusted Tilapia
Served with vanilla rum butter

Penne with Sun Dried Tomato Cream Sauce
with marinated grilled chicken

Mongolian Beef
with spicy Thai chili

NEW Chicken Parmesan
with fresh tomato sauce and mozzarella

Finally: Choose Any Two Signature Sides

Mushroom or Butternut Squash Risotto

Louisiana Style Red Beans and Rice with Chorizo

Coconut Infused Basmati Rice

Caribbean Rice & Peas Infused with Habanero Peppers

Homemade Mashed Potatoes whipped with Butter and Cream

Loaded Mashed Potatoes with Bacon, Cheddar and Sour Cream

Mashed Sweet Potatoes with butter and Brown Sugar

Fresh Asparagus Spears Drizzled with a balsamic Reduction

Herb Roasted Potatoes with Olive Oil and Pesto

Homemade Mac and Cheese

Creamed Spinach

Penne with Sun Dried Tomato Cream Sauce

Black Beans & Rice

Skillet Roasted Corn

Fresh Green Beans Sauteed with Shallots

Brown Sugar Glazed Carrots

Vegetable Medly

Roasted Sweet Potatoes with Rosemary

NEW Spicy Marinara Pasta

Bowtie Pasta with Pesto Cream Sauce

We gladly accept